Improvement in Symptoms and Estrogen Metabolism in Women with Premenstrual Syndrome (PMS) Using a Newly Formulated Medical Food

Lukaczer D, Liska DJ, Darland G, Bland JS, Schiltz B, Tripp M, Lerman RH

Improvement in Symptoms and Estrogen Metabolism in Women with Premenstrual Syndrome (PMS) Using a Newly Formulated Medical Food

Lukaczer D et al., 2001

The Disorders, 347-355

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Abstract

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Topics

Reproductive Endocrinology > Estrogen Metabolism > Premenstrual Syndrome Menstrual Cycle > Disorders > Premenstrual Syndrome Treatment General OB/GYN > Nutritional Interventions > Medical Foods

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Cite this article

Lukaczer, D., Liska, D. J., Darland, G., Bland, J. S., Schiltz, B., Tripp, M., & Lerman, R. H. (2001). Improvement in Symptoms and Estrogen Metabolism in Women with Premenstrual Syndrome (PMS) Using a Newly Formulated Medical Food. *The Disorders*, 347-355.