The American Journal of Clinical Nutrition, 2016

Dietary fat intake and reproductive hormone concentrations and ovulation in regularly menstruating women

Jorge E Chavarro , Lynne C Messer , Kara A Michels

Author affiliations (8)
  • Brigham and Women's Hospital ROR
  • Portland State University ROR
  • Eunice Kennedy Shriver National Institute of Child Health and Human Development ROR
  • George Mason University ROR
  • University of Utah ROR
  • Department of Epidemiology and Environmental Health, School of Medicine and Biomedical Sciences, State University of New York at Buffalo, Buffalo, NY. ROR
  • Henan Provincial People's Hospital ROR
  • Office of Extramural Research ROR
DOI10.3945/ajcn.115.119321
Read at publisher

Abstract not indexed. Read at publisher

Topics

dietary fat reproductive hormones, nutrition and ovulation regularly menstruating, fat intake menstrual cycle health, diet effects on hormone levels women, nutritional factors ovulatory function, dietary modification ovulation improvement, fat consumption fertility outcomes, reproductive hormone diet study
DOI 10.3945/ajcn.115.119321 10.3945/ajcn.115.119321

Cite this article

Mumford, S. L., Chavarro, J. E., Zhang, C., Perkins, N. J., Sjaarda, L. A., Pollack, A. Z., Schliep, K. C., Michels, K. A., Zarek, S. M., Plowden, T. C., Radin, R. G., Messer, L. C., Frankel, R. A., & Wactawski-Wende, J. (n.d.). *Dietary fat intake and reproductive hormone concentrations and ovulation in regularly menstruating women*.

Related articles