The American Journal of Clinical Nutrition, 79(5), 727-747, 2004
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Cite this article
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004). Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition, 79(5), 727-747. https://doi.org/10.1093/ajcn/79.5.727
Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition. 2004;79(5):727-747. doi:10.1093/ajcn/79.5.727
Manach, C., et al. Polyphenols: food sources and bioavailability. 2004.