Lifestyle and Environment · Nutrition and Metabolic Health

The association between dietary patterns and risk of miscarriage: a systematic review and meta-analysis

Chung Y, Melo P, Pickering O, Dhillon-Smith R, Coomarasamy A, Devall A

Published April 16, 2023 Fertility and Sterility, 120(2), 333-357
DOI 10.1016/j.fertnstert.2023.04.011 PMID 37061157

Abstract

Importance

The evidence on the association between diet and miscarriage risk is scant and conflicting.

Objective

To summarize the evidence on the association between periconceptual diet and miscarriage risk in healthy women of reproductive age.

Data Sources

Electronic databases were searched from inception to August 2022 without restriction of regions, publication types, or languages.

Study Selection and Synthesis

Experimental or observational studies were considered for inclusion. The population was healthy women of reproductive age. Exposure was periconception diet. Study quality was assessed using the modified Newcastle-Ottawa Scale. Summary effect sizes (odds ratio [OR] with 95% confidence interval [CI]) were calculated for each food category.

Main Outcomes

Miscarriage rate (as defined by primary studies).

Results

We included 20 studies (11 cohort and 9 case-control), of which 6 presented data suitable for meta-analysis (2 cohort and 4 case-control, n = 13,183 women). Our primary analyses suggest a reduction in miscarriage odds with high intake of the following food groups: fruit (OR, 0.39; 95% CI, 0.33-0.46), vegetables (OR, 0.59; 95% CI, 0.46-0.76), fruit and vegetables (OR, 0.63; 95% CI, 0.50-0.81), seafood (OR, 0.81; 95% CI, 0.71-0.92), dairy products (OR, 0.63; 95% CI, 0.54-0.73), eggs (OR, 0.81; 95% CI, 0.72-0.90), and cereal (grains) (OR, 0.67; 95% CI, 0.52-0.87). The evidence was uncertain for meat, red meat, white meat, fat and oil, and sugar substitutes. We did not find evidence of an association between adherence to predefined dietary patterns and miscarriage risk. However, a whole diet containing healthy foods as perceived by the trialists, or with a high Dietary Antioxidant Index score (OR, 0.43; 95% CI, 0.20-0.91) may be associated with a reduction in miscarriage risk. In contrast, a diet rich in processed food was demonstrated to be associated with increased miscarriage risk (OR, 1.97; 95% CI, 1.36-3.34).

Conclusions and Relevance

A diet abundant in fruit, vegetables, seafood, dairy, eggs, and grain may be associated with lower miscarriage odds. Further interventional studies are required to accurately assess the effectiveness of periconception dietary modifications on miscarriage risk.

Systematic Review Registration

CRD42020218133.

Topics

By this author

Related research

Lifestyle and Environment › Nutrition and Metabolic Health › Dietary Patterns · Pregnancy › Preconception Care › Preconception Optimization · Research Methods › Evidence Synthesis › Meta-Analysis
Yealin Chung, Pedro Melo, Arri Coomarasamy, Adam Devall, Oonagh Pickering
Y Chung, P Melo, A Coomarasamy, A Devall, O Pickering
PMID 37061157 37061157 DOI 10.1016/j.fertnstert.2023.04.011 10.1016/j.fertnstert.2023.04.011 Chung et al. 2023, Chung 2023

Cite this article

Chung, Y., Melo, P., Pickering, O., Dhillon-Smith, R., Coomarasamy, A., & Devall, A. (2023). The association between dietary patterns and risk of miscarriage: a systematic review and meta-analysis. Fertility and sterility, 120(2), 333-357. https://doi.org/10.1016/j.fertnstert.2023.04.011