Lifestyle and Environment · Nutrition and Metabolic Health

Usual dietary isoflavone intake and reproductive function across the menstrual cycle

Filiberto AC, Mumford SL, Pollack AZ, Zhang C, Yeung EH, Schliep KC, Perkins NJ, Wactawski-Wende J, Schisterman EF

Published December 2013 Fertility and sterility, 100(6), 1727-1734
DOI 10.1016/j.fertnstert.2013.08.002 PMID 23998910 PMC PMC3867935

Abstract

Objective

To assess the association of total isoflavone intake with ovulatory function, including sporadic anovulation in healthy premenopausal women.

Design

Prospective cohort study.

Setting

University.

Patients

Participants included 259 healthy regularly menstruating women aged 18-44 years.

Interventions

None.

Main Outcome Measures

Serum concentrations of E2, free E2, P, LH, FSH, and SHBG and sporadic anovulation in healthy premenopausal women.

Results

Isoflavone intake was not associated with E2, free E2, P, LH, and FSH concentrations. Consumption in the highest quartile (Q4: 1.6-78.8 mg/d) was significantly associated with greater SHBG concentrations (β = 0.09; 95% confidence interval [CI] 0.02-0.16), compared with the first quartile (Q1: 0.0-0.3 mg/d).

Conclusions

Isoflavone intake was not associated with sporadic anovulation (Q4 vs. Q1: odds ratio 0.87, 95% CI 0.32-1.66). Dietary isoflavone intake among young premenopausal women was not related to sex hormone concentrations or anovulation, but was associated with minimally increased SHBG concentrations. These results suggest potential endocrine effects with no subsequent effects on ovulation, easing concerns regarding their impacts on fertility.

Topics

By this author

Related research

Lifestyle and Environment › Nutrition and Metabolic Health › Dietary Patterns · Reproductive Endocrinology › Ovarian Hormones › Estrogen · Menstrual Cycle › Cycle Physiology › Ovulation
Sunni L Mumford, Anna Z Pollack, Cuilian Zhang, Karen C Schliep, Neil J Perkins, Enrique F Schisterman, Jean Wactawski-Wende, Edwina H Yeung
S Mumford, A Pollack, C Zhang, K Schliep, N Perkins, E Schisterman, J Wactawski-Wende, E Yeung
PMID 23998910 23998910 DOI 10.1016/j.fertnstert.2013.08.002 10.1016/j.fertnstert.2013.08.002 Filiberto et al. 2013, Filiberto 2013

Cite this article

Filiberto, A. C., Mumford, S. L., Pollack, A. Z., Zhang, C., Yeung, E. H., Schliep, K. C., Perkins, N. J., Wactawski-Wende, J., & Schisterman, E. F. (2013). Usual dietary isoflavone intake and reproductive function across the menstrual cycle. Fertility and sterility, 100(6), 1727-1734. https://doi.org/10.1016/j.fertnstert.2013.08.002