Lifestyle and Environment · Nutrition and Metabolic Health

Dietary minerals, reproductive hormone levels and sporadic anovulation: associations in healthy women with regular menstrual cycles

Kim K, Wactawski-Wende J, Michels KA, Schliep KC, Plowden TC, Chaljub EN, Mumford SL

Published July 2018 The British journal of nutrition, 120(1), 81-89
DOI 10.1017/S0007114518000818 PMID 29673411 PMC PMC6019139
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RRM Academy Synopsis

Low dietary sodium and manganese linked to skipped ovulation

Women with low sodium or low manganese intake were more likely to have cycles without ovulation. This cohort followed 259 healthy women with regular cycles for up to two cycles. None took mineral supplements. The other minerals measured showed no association with ovulatory function.

Key Findings

  • The BioCycle Study followed 259 healthy, regularly menstruating women aged 18–44. Researchers counted 42 of 509 cycles (8.3%) as anovulatory, meaning no ovulation occurred.
  • Sodium intake below the recommended dietary allowance carried a risk ratio of 2.70 (95% CI 1.00, 7.31) for anovulation, compared with higher intake.
  • Manganese intake below the recommended dietary allowance carried a risk ratio of 2.00 (95% CI 1.02, 3.94) for anovulation, compared with higher intake.
  • Low sodium intake also went with higher FSH (about a fifth higher) and higher LH (about a third higher). Luteal-phase progesterone was about a third lower.
  • The authors detected no associated hormone changes with manganese. The other minerals measured showed no association with ovulatory function.

Interpretation

The BioCycle Study is an observational cohort. It shows associations and cannot show that low intake caused skipped ovulation. Food recalls estimated intake, and the sodium figure leaves out table salt, so the authors note misclassification is possible. The sodium interval starts at 1.00, and the authors call the work exploratory. Several other hormone links lost significance after adjustment for multiple comparisons. The results cover healthy, regularly menstruating women not taking supplements. The authors add that excessive sodium relates to high blood pressure and heart disease, so the result should be interpreted carefully.

RRM Context

Restorative reproductive medicine treats ovulation as a vital sign and looks for the cause when it is missing. The study judged ovulation from progesterone and LH measured across each cycle. Diet is one candidate contributor to examine beside cycle data. The study recorded the women's usual diets.

Abstract

Although minerals are linked to several reproductive outcomes, it is unknown whether dietary minerals are associated with ovulatory function. We hypothesised that low intakes of minerals would be associated with an increased risk of anovulation. We investigated associations between dietary mineral intake and both reproductive hormones and anovulation in healthy women in the BioCycle Study, which prospectively followed up 259 regularly menstruating women aged 18-44 years who were not taking mineral supplements for two menstrual cycles. Intakes of ten selected minerals were assessed through 24-h dietary recalls at up to four times per cycle in each participant. Oestradiol, progesterone, luteinising hormone (LH), follicle-stimulating hormone (FSH), sex-hormone-binding globulin and testosterone were measured in serum up to eight times per cycle. We used weighted linear mixed models to evaluate associations between minerals and hormones and generalised linear models for risk of anovulation. Compared with Na intake ≥1500 mg, Na intake <1500 mg was associated with higher levels of FSH (21·3 %; 95 % CI 7·5, 36·9) and LH (36·8 %; 95 % CI 16·5, 60·5) and lower levels of progesterone (-36·9 %; 95 % CI -56·5, -8·5). Na intake <1500 mg (risk ratio (RR) 2·70; 95 % CI 1·00, 7·31) and Mn intake <1·8 mg (RR 2·00; 95 % CI 1·02, 3·94) were associated with an increased risk of anovulation, compared with higher intakes, respectively. Other measured dietary minerals were not associated with ovulatory function. As essential minerals are mostly obtained via diet, our results comparing insufficient levels with sufficient levels highlight the need for future research on dietary nutrients and their associations with ovulatory cycles.

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Related research

Lifestyle and Environment › Nutrition and Metabolic Health › Dietary Patterns · Menstrual Cycle › Cycle Disorders › Ovulatory Disturbances · Reproductive Endocrinology › Ovulation Physiology › Anovulation
Keewan Kim, Kara A Michels, Karen C Schliep, Torie Comeaux Plowden, Sunni L Mumford, Ellen N Chaljub, Jean Wactawski-Wende
K Kim, K Michels, K Schliep, T Plowden, S Mumford, E Chaljub, J Wactawski-Wende
PMID 29673411 29673411 DOI 10.1017/S0007114518000818 10.1017/S0007114518000818 Kim et al. 2018, Kim 2018

Cite this article

Kim, K., Wactawski-Wende, J., Michels, K. A., Schliep, K. C., Plowden, T. C., Chaljub, E. N., & Mumford, S. L. (2018). Dietary minerals, reproductive hormone levels and sporadic anovulation: associations in healthy women with regular menstrual cycles. The British journal of nutrition, 120(1), 81-89. https://doi.org/10.1017/S0007114518000818