Lifestyle and Environment · Nutrition and Metabolic Health

Effectiveness of Cherries in Reducing Uric Acid and Gout: A Systematic Review

Chen PE, Liu CY, Chien WH, Chien CW, Tung TH

Published December 31, 2019 Evidence-based Complementary and Alternative Medicine : eCAM, 2019, 9896757
DOI 10.1155/2019/9896757 PMID 31885677 PMC PMC6914931

Abstract

Background

Previous studies have reported the use of complementary therapies to reduce the risk of gout attacks. In this study, we assessed the effectiveness of cherries in reducing uric acid levels associated with gout.

Methods

We searched for relevant studies on PubMed, Embase, and the Cochrane Library without restrictions on language from inception until August 15, 2019. The risk of bias was evaluated using the PRISMA statement and checklist, and the methodological quality was assessed using the Cochrane Collaboration tool.

Results

The six studies included in this systematic review reported decreases in the incidence and severity of gout following the ingestion of cherries. Gout patients regularly ingesting cherry extract/juice reported fewer gout flare ups than those patients who did not supplement their diets with cherry products. Overall, we observed a positive correlation between the consumption of tart cherry juice and a decrease in serum uric acid concentration.

Conclusions

Current evidence supports an association between cherry intake and a reduced risk of gout attacks. Note however that we were unable to conduct effective meta-analysis due to a lack of relevant studies and a high degree of variation in the methodologies and metrics used in previous studies. Further comprehensive trials or long-term follow-up studies will be required to evaluate the efficacy of cherry intake in treating patients with gout or hyperuricemia.

Topics

By this author

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Lifestyle and Environment › Nutrition and Metabolic Health › Dietary Patterns
Pai-Lien Chen, Ching-Wen Chien, Wu-Hsiung Chien, Tao-Hsin Tung
P Chen, C Chien, W Chien, T Tung
PMID 31885677 31885677 DOI 10.1155/2019/9896757 10.1155/2019/9896757 Chen et al. 2019, Chen 2019

Cite this article

Chen PE, Liu, C., Chien, W., Chien, C., & Tung, T. (2019). Effectiveness of Cherries in Reducing Uric Acid and Gout: A Systematic Review. Evidence-based complementary and alternative medicine : eCAM, 2019, 9896757. https://doi.org/10.1155/2019/9896757