Cryobiology, 2020

Effects of oocyte vitrification on the behaviors and physiological indexes of aged first filial generation mice

Huo Y, Qin Q, Zhang L, Kuo Y, Wang H, Yan L, Li R, Zhang X, Yan J, Qiao J

Author affiliations (2)
  • Ministry of Education of the People's Republic of China ROR
  • Peking University Third Hospital ROR
DOI10.1016/j.cryobiol.2020.06.012 PMID32598946
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Abstract

To evaluate the long-term effects of oocyte cryopreservation on the health of the first filial generation (F1), we used B6D2F1 mice for oocyte collection, in vitro fertilization, and breeding. The female F1 mice born from the offspring of fresh mature oocytes (control group) and from the offspring of vitrified oocytes with traditional vitrification medium (VM group) and new improved vitrification medium (2P10E7D group) were maintained until 14-15 months of age for behavioral tests and 16-17 months of age for physiological analyses. Behavioral indexes, including anxiety-like status, discrimination ability, learning and memory ability, were investigated. Physiological indexes including body weight, body fat, heart rate, blood pressure, and blood lipids were also analyzed. In our results, the behavioral indexes, body weight, body fat, heart rate, blood pressure, total cholesterol (TC), high-density lipoprotein cholesterol (HDL), and low-density lipoprotein cholesterol (LDL) did not show significant differences among the three groups. However, the triglyceride (TG) level of the VM group was higher than that of the 2P10E7D group. Moreover, compared with the control group, both the VM group and the 2P10E7D group showed greatly increased diastolic blood pressure. This study is the first to report that oocyte vitrification might affect metabolic physiological indexes via transgenerational inheritance rather than behaviors related to anxiety-like status and cognitive ability. Furthermore, different vitrification media might have differential transgenerational effects.

Topics

Ying Huo, Qingyuan Qin, Lu Zhang, Ying Kuo, Haiyan Wang, Liying Yan, Rong Li, Xiaowei Zhang, Jie Qiao
PMID 32598946 32598946 DOI 10.1016/j.cryobiol.2020.06.012 10.1016/j.cryobiol.2020.06.012 Huo et al. 2020, Huo 2020

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