Lifestyle and Environment · Substances

Preconception caffeine metabolites, caffeinated beverage intake, and fecundability

Purdue-Smithe AC, Kim K, Schliep KC, DeVilbiss EA, Hinkle SN, Ye A, Perkins NJ, Sjaarda LA, Silver RM, Schisterman EF, Mumford SL

Published April 2022 The American journal of clinical nutrition, 115(4), 1227-1236
DOI 10.1093/ajcn/nqab435 PMID 35030239 PMC PMC8970989

Abstract

Background

Caffeine is the most frequently used psychoactive substance in the United States and >90% of reproductive-age women report some amount of intake daily. Despite biological plausibility, previous studies on caffeine and fecundability report conflicting results. Importantly, prior studies measured caffeine exposure exclusively by self-report, which is subject to measurement error and does not account for factors that influence caffeine metabolism.

Objectives

Our objective was to examine associations between preconception serum caffeine metabolites, caffeinated beverage intake, and fecundability.

Methods

Participants included 1228 women aged 18-40 y with a history of 1-2 pregnancy losses in the EAGeR (Effects of Aspirin in Gestation and Reproduction) trial. We prospectively evaluated associations of preconception caffeine metabolites (i.e., caffeine, paraxanthine, and theobromine) measured from 1191 serum samples untimed to a specific time of day, self-reported usual caffeinated beverage intakes at baseline, and time-varying cycle-average caffeinated beverage intake, with fecundability. Using Cox proportional hazards models, we estimated fecundability odds ratios (FORs) and 95% CIs according to each metabolite. Follow-up was complete for 89% (n = 1088) of participants.

Results

At baseline, 85%, 73%, and 91% of women had detectable serum caffeine, paraxanthine, and theobromine, respectively. A total of 797 women became pregnant during ≤6 cycles of preconception follow-up. After adjusting for potential confounders, neither serum caffeine [tertile (T)3 compared with T1 For: 0.87; 95% CI: 0.71, 1.08], paraxanthine (T3 compared with T1 For: 0.92; 95% CI: 0.75, 1.14), nor theobromine (T3 compared with T1 For: 1.15; 95% CI: 0.95, 1.40) were associated with fecundability. Baseline intake of total caffeinated beverages was not associated with fecundability (>3 compared with 0 servings/d adjusted For: 0.99; 95% CI: 0.74, 1.34), nor was caffeinated coffee (>2 compared with 0 servings/d adjusted For: 0.93; 95% CI: 0.45, 1.92) or caffeinated soda (>2 servings/d adjusted For: 0.92; 95% CI: 0.71, 1.20).

Conclusions

Our findings are reassuring that caffeine exposure from usual low to moderate caffeinated beverage intake likely does not influence fecundability.This trial was registered at clinicaltrials.gov as NCT00467363.

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Lifestyle and Environment › Substances › Caffeine
Alexandra C Purdue-Smithe, Keewan Kim, Karen C Schliep, Elizabeth A DeVilbiss, Stefanie N Hinkle, Aijun Ye, Neil J Perkins, Lindsey A Sjaarda, Robert M Silver, Enrique F Schisterman, Sunni L Mumford
Alex Purdue-Smithe, A Purdue-Smithe, K Kim, K Schliep, Liz DeVilbiss, Beth DeVilbiss, Betsy DeVilbiss, E DeVilbiss, S Hinkle, A Ye, N Perkins, L Sjaarda, Bob Silver, Rob Silver, Bobby Silver, R Silver, E Schisterman, S Mumford
PMID 35030239 35030239 DOI 10.1093/ajcn/nqab435 10.1093/ajcn/nqab435 Purdue-Smithe et al. 2022, Purdue-Smithe 2022