Lifestyle and Environment · Nutrition and Metabolic Health

Role of Mediterranean Diet and Ultra-Processed Foods on Sperm Parameters: Data from a Cross-Sectional Study

Petre GC, Francini-Pesenti F, De Toni L, Di Nisio A, Mingardi A, Cosci I, Passerin N, Ferlin A, Garolla A

Published June 21, 2025 Nutrients
DOI 10.3390/nu17132066 PMID 40647172 PMC PMC12250936
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RRM Academy Synopsis

Mediterranean diet and less ultra-processed food link to better sperm

Men who ate more like the Mediterranean diet and fewer ultra-processed foods were linked to better semen quality. This snapshot study measured 358 men at one Italian clinic. The authors report the links were independent of age and BMI.

Key Findings

  • The study recruited 358 men aged 18 to 60 (mean age 34.6 ± 9.3 years) at their first visit to the University Hospital of Padova, 2022 to 2024.
  • In these men, higher Mediterranean diet scores went with higher sperm concentration, total count, progressive motility, viability and typical morphology (all p < 0.001). Semen volume was the exception.
  • From the lowest to the highest quartile of calories from ultra-processed foods, mean sperm concentration, total count, progressive motility and typical morphology fell (all p < 0.01).
  • Moderate and high Mediterranean diet adherence went with lower odds of low sperm count (OR = 0.312; 0.250). Third and fourth ultra-processed quartiles went with higher odds (OR = 4.469; 3.490).
  • With high FSH levels in the model, high FSH was the only factor statistically linked to a reduced total sperm count (OR = 9.761, p = 0.001).

Interpretation

This cross-sectional study measured diet and semen at one point in time, so it shows association and cannot show that food changed sperm. Diet came from a Mediterranean diet questionnaire and a single 24-hour food recall, which the authors say can carry large errors. Hormone data existed for only a subset of men. The men averaged 34.6 years old with normal average weight. Smokers and men with known causes of infertility were excluded. They came for semen testing at one clinic. Semen results are not pregnancy outcomes. The authors call for prospective studies and clinical trials.

RRM Context

Restorative reproductive medicine evaluates both partners and looks for causes that can be changed. The authors list diet among the lifestyle and metabolic factors that can affect male fertility. Trials that track pregnancy would test whether food matters.

Abstract

Background and Objectives

Male infertility is multifactorial, involving genetic, environmental, lifestyle, and medical factors. Recent research has underscored the influence of lifestyle choices, such as dietary habits, smoking, alcohol abuse, and metabolic disturbances, on sperm quality. In this context, nutrition plays a pivotal role: adherence to a healthy diet like the Mediterranean Diet (MD), which emphasizes seasonal, fresh, and whole foods, has been linked to improved sperm performance. Conversely, a high intake of ultra-processed foods (UPFs), characterized by additives, high levels of sugars, fats, and salt, and a nutrient-poor profile, may impair sperm quality.

Methods

Based on data supporting the reproductive health benefits of the MD, this observational cross-sectional study aimed at evaluating the possible relationship between MD adherence, assessed using the 14-point a priori Mediterranean Diet Adherence Screener (MEDAS) and intake of ultra-processed foods (UPFs), based on the NOVA classification, and sperm quality in 358 individuals (mean age 34.6 ± 9.3 years) who spontaneously referred to our center of reproductive medicine. Semen analyses were performed according to the WHO 2021 criteria. Hormonal profiles (FSH, LH, testosterone, SHBG, bioavailable testosterone, and calculated free testosterone) were also determined.

Results

MD adherence score was significantly and positively correlated with semen parameters, whilst negatively correlated with FSH and LH levels. In contrast, UPF intake was correlated with poor semen parameters, whilst no association was observed with hormonal levels. Multivariate analyses confirmed these associations and showed the independency from age and BMI. Notably, among men with FSH levels < 8 IU/mL, higher quartiles of UPF intake had lower markers of sperm quality, particularly for viability and typical morphology. Differently, high MD adherence scores were associated with high quality sperm parameters even when FSH levels were >8 IU/mL.

Conclusions

This study provides evidence that the adherence to MD, and conversely reduced intake of ultra-processed foods, is associates with a better semen profile. These findings suggest the possible role of dietary interventions as a modifiable factor in the management of male infertility.

Topics

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Lifestyle and Environment › Nutrition and Metabolic Health › Dietary Patterns · Male Fertility › Male Factor Causes › Lifestyle and Environment
Gabriel Cosmin Petre, Francesco Francini-Pesenti, L De Toni, A Di Nisio, Asia Mingardi, Ilaria Cosci, Nicola Passerin
G Petre, F Francini-Pesenti, A Mingardi, I Cosci, N Passerin
PMID 40647172 40647172 DOI 10.3390/nu17132066 10.3390/nu17132066 Petre et al. 2025, Petre 2025