Lifestyle and Environment · Nutrition and Metabolic Health

Vitamin D supplement doses and serum 25-hydroxyvitamin D in the range associated with cancer prevention

Garland CF, French CB, Baggerly LL, Heaney RP

Published February 2011 Anticancer Research, 31(2), 607-611
PMID 21378345

Abstract

Background

Studies indicate that intake of vitamin D in the range from 1,100 to 4,000 IU/d and a serum 25-hydroxyvitamin D concentration [25(OH)D] from 60-80 ng/ml may be needed to reduce cancer risk. Few community-based studies allow estimation of the dose-response relationship between oral intake of vitamin D and corresponding serum 25(OH)D in the range above 1,000 IU/d.

Materials and Methods

A descriptive study of serum 25(OH)D concentration and self-reported vitamin D intake in a community-based cohort (n = 3,667, mean age 51.3 ± 13.4 y).

Results

Serum 25(OH)D rose as a function of self-reported vitamin D supplement ingestion in a curvilinear fashion, with no intakes of 10,000 IU/d or lower producing 25(OH)D values above the lower-bound of the zone of potential toxicity (200 ng/ml). Unsupplemented all-source input was estimated at 3,300 IU/d. The supplemental dose ensuring that 97.5% of this population achieved a serum 25(OH)D of at least 40 ng/ml was 9,600 IU/d.

Conclusion

Universal intake of up to 40,000 IU vitamin D per day is unlikely to result in vitamin D toxicity.

Topics

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Lifestyle and Environment › Nutrition and Metabolic Health › Dietary Patterns · Therapeutics › Supplements and Botanicals › Vitamins and Minerals
Cedric F Garland, Christine B French, Leo L Baggerly, Robert P Heaney
C Garland, Chris French, C French, L Baggerly, Bob Heaney, Rob Heaney, Bobby Heaney, R Heaney
PMID 21378345 21378345 Garland et al. 2011, Garland 2011