Menstrual Cycle · Premenstrual Disorders
A lecithin phosphatidylserine and phosphatidic acid complex (PAS) reduces symptoms of the premenstrual syndrome (PMS): Results of a randomized, placebo-controlled, double-blind clinical trial
Schmidt K, Weber N, Steiner M, Meyer N, Dubberke A, Rutenberg D, Hellhammer J
Cite this paper
Schmidt, K., Weber, N., Steiner, M., Meyer, N., Dubberke, A., Rutenberg, D., & Hellhammer, J. (2018). A lecithin phosphatidylserine and phosphatidic acid complex (PAS) reduces symptoms of the premenstrual syndrome (PMS): Results of a randomized, placebo-controlled, double-blind clinical trial. Clinical Nutrition ESPEN, 24, 22-30. https://doi.org/10.1016/j.clnesp.2018.01.067
Schmidt K, Weber N, Steiner M, Meyer N, Dubberke A, Rutenberg D, Hellhammer J. A lecithin phosphatidylserine and phosphatidic acid complex (PAS) reduces symptoms of the premenstrual syndrome (PMS): Results of a randomized, placebo-controlled, double-blind clinical trial. Clin Nutr ESPEN. 2018;24:22-30. doi:10.1016/j.clnesp.2018.01.067
Schmidt, Katja, et al. "A lecithin phosphatidylserine and phosphatidic acid complex (PAS) reduces symptoms of the premenstrual syndrome (PMS): Results of a randomized, placebo-controlled, double-blind clinical trial." Clinical Nutrition ESPEN, vol. 24, 2018, pp. 22-30.
For EndNote, Zotero or Mendeley:
Open access
No open license is recorded for this paper. Reuse terms are set by the publisher.
Open Access

